Description

A comforting and nourishing chicken and vegetable soup perfect for chilly days, featuring tender chicken, hearty vegetables, and savory broth. Serve with crusty sourdough for a warming winter meal.

Ingredients

Scale

2 tablespoons olive oil

1 onion, diced

2 carrots, sliced

2 celery stalks, sliced

3 cups cooked chicken, shredded

6 cups chicken broth

1 teaspoon dried thyme

2 bay leaves

salt and pepper to taste

Instructions

1. Heat olive oil in a large soup pot over medium heat.

2. Add diced onion, sliced carrots, and sliced celery; sauté until vegetables are tender, about 5 minutes.

3. Stir in shredded chicken, chicken broth, dried thyme, and bay leaves; bring to a gentle boil.

4. Reduce heat and simmer, uncovered, for 45 minutes.

5. Season with salt and pepper, remove bay leaves before serving.

Prep Time: 15 minutes
Cook Time: 1 hour
Category: soup
Method: simmering
Cuisine: american

Nutrition

Serving Size: 1 bowl
Calories: 250
Sugar: 3
Sodium: 600
Fat: 10
Saturated Fat: 2
Unsaturated Fat: 8
Trans Fat: 0
Carbohydrates: 20
Fiber: 3
Protein: 20
Cholesterol: 50

Keywords: hearty winter soup, cozy winter soup, chicken soup, soup recipe, sourdough pairing, winter comfort, food recipes soup, best soups for winter comfort