Name: Herbed Sourdough Stuffing Muffins with Apple & Brussel Sprouts
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: american
Ingredients: 6 cups day-old sourdough bread, cubed; 1 large apple, chopped; 2 cups Brussel sprouts, halved; 1/2 cup chopped walnuts (optional); 2 cups low-sodium vegetable broth; 2 flax eggs or 2 eggs; 3 tbsp chopped fresh herbs (sage, thyme, rosemary); 3 tbsp olive oil; salt to taste; pepper to taste

Description

Individual herbed sourdough stuffing muffins packed with roasted Brussel sprouts, sweet apples, fresh herbs, and vegan binding for a flavorful holiday side or hearty brunch treat.

Ingredients

Scale

6 cups day-old sourdough bread, cubed

1 large apple, chopped

2 cups Brussel sprouts, halved

1/2 cup chopped walnuts (optional)

2 cups low-sodium vegetable broth

2 flax eggs or 2 eggs

3 tbsp chopped fresh herbs (sage, thyme, rosemary)

3 tbsp olive oil

salt to taste

pepper to taste

Instructions

1. Preheat oven to 375 F (190 C) and grease a 12-cup muffin tin

2. Toss Brussel sprouts and apple with olive oil, half the herbs, salt, and pepper on a baking sheet

3. Roast sprouts and apple for 20–25 minutes until tender and caramelized

4. In a bowl, combine sourdough cubes, roasted sprouts and apple, and walnuts

5. Whisk vegetable broth with flax eggs or eggs and remaining herbs

6. Pour broth mixture over bread mixture, stirring until evenly moistened

7. Spoon into muffin cups, press down slightly, and bake 25–30 minutes until tops are golden

Prep Time: 20 minutes
Cook Time: 30 minutes
Category: side dish
Method: baking
Cuisine: american

Nutrition

Serving Size: 1 muffin
Calories: 180
Sugar: 4
Sodium: 350
Fat: 7
Saturated Fat: 1
Unsaturated Fat: 5
Trans Fat: 0
Carbohydrates: 25
Fiber: 3
Protein: 4
Cholesterol: 0

Keywords: herbed sourdough stuffing muffins, stuffing muffins, apple brussel sprouts, vegetarian stuffing, vegan stuffing, holiday side, thanksgiving recipe