1. Prepare dough for sourdough, baguette, and rye bread according to recipes and bake until golden brown

2. Allow breads to cool completely then slice into serving pieces

3. In a bowl, whip softened butter with honey and cinnamon until light and fluffy for honey-cinnamon butter

4. Mix softened butter with minced garlic, chopped parsley, thyme, and lemon zest for garlic-herb butter

5. Combine softened butter with dried cranberries, orange zest, and powdered sugar for cranberry-orange butter

6. Blend butter with maple syrup and chopped pecans for maple-pecan butter

7. Spoon each flavored butter into small jars or roll into logs with parchment paper for gifting

8. Label jars or butter rolls with flavor names and storage instructions

9. Select a large wooden board and arrange small bowls with butter gifts and seasonal spreads first

10. Fan or stack slices of each bread variety in organized clusters on the board

11. Place artisan cheeses and cured meats around the breads to balance colors and textures

12. Scatter pomegranate arils, mixed nuts, and dried fruits throughout the board

13. Garnish with fresh rosemary sprigs and thyme for a festive touch

14. Serve board at room temperature and instruct guests to spread butters on bread slices