Description
A quick and flavorful stir-fry combining tender chicken, crunchy cashews, and a glossy honey soy glaze, perfect for weeknight dinners.
Ingredients
Instructions
1. Toss chicken with 1 tbsp soy sauce, cornstarch, and a drizzle of oil; marinate 10 minutes.
2. Roast cashews in a dry skillet over medium heat for 2–3 minutes until golden; set aside.
3. Heat remaining oil in a wok or large skillet; sauté garlic and ginger 20 seconds until fragrant.
4. Add chicken in a single layer; cook 4–5 minutes per side until golden and cooked through.
5. Whisk remaining soy sauce, honey, and rice vinegar; pour into pan and stir until sauce thickens and glazes chicken.
6. Add cashews and bell pepper; cook 1–2 minutes to combine.
7. Remove from heat, sprinkle with green onions, toss gently, and serve immediately.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: main course
- Method: stir-fry
- Cuisine: chinese
Nutrition
- Serving Size: 1 cup
- Calories: 400
- Sugar: 10
- Sodium: 800
- Fat: 20
- Saturated Fat: 4
- Unsaturated Fat: 15
- Trans Fat: 0
- Carbohydrates: 25
- Fiber: 2
- Protein: 35
- Cholesterol: 75
Keywords: homemade cashew chicken, easy dinner recipe, chicken recipe, chinese healthy recipes, best dinner recipes, cashew chicken, stir fry chicken, honey soy chicken, weeknight meals