1. Preheat your oven to 375 F (190 C). Line a baking sheet with parchment paper to prevent sticking and make cleanup easier.

2. Carefully open the can of refrigerated crescent rolls. Unroll the dough onto your prepared baking sheet or a clean work surface. Separate the dough along the perforations into individual triangles.

3. Starting from the wider end of each triangle, gently roll the dough towards the pointed tip. Place the rolled crescent rolls onto your parchment-lined baking sheet, leaving a little space between each one.

4. In a small microwave-safe bowl, combine the melted butter, honey, optional ground cinnamon, and a pinch of salt. Whisk everything together until it’s well combined and smooth.

5. Using a pastry brush, generously brush the tops of each unbaked crescent roll with the honey butter mixture. Ensure each roll is well coated.

6. Place the baking sheet in your preheated oven and bake for 10-12 minutes, or until the rolls are golden brown and puffed up. Keep an eye on them towards the end of the baking time.

7. Once the rolls are out of the oven, for an extra touch of sweetness and shine, you can brush them again with any remaining honey butter glaze while they are still warm.

8. Transfer the warm rolls to a serving basket or plate and serve immediately. They are best enjoyed fresh out of the oven!