Description
There’s nothing quite like the aroma of freshly baked bagels wafting through your kitchen—warm, toasty, and perfectly golden. In this guide, you’ll learn how to make Homemade Sourdough Bagels Using Your Discard Starter from scratch, turning what’s often kitchen waste into chewy, flavorful perfection. Whether you’re new to Sourdough Discard Bagel Recipes or looking for an Easy Sourdough Recipe with Starter to brighten your weekend mornings, this step-by-step guide will walk you through the process with clear instructions, essential tips, and pro tricks for achieving that signature glossy crust and soft, satisfying interior every time.
Ingredients
Instructions
1. Combine discard starter, warm water, and honey in a bowl and stir until dissolved.
2. Add bread flour and salt and mix until a firm dough forms.
3. Knead the dough for 8-10 minutes until smooth and elastic.
4. Place dough in a bowl, cover, and ferment at room temperature for 4-6 hours or refrigerate overnight.
5. Divide dough into eight 100g pieces and shape into rings about 2 inches wide.
6. Proof shaped bagels covered for 1-2 hours at 75°F (24°C) until slightly puffy.
7. Preheat oven to 425°F (220°C) and bring a large pot of water to a gentle boil.
8. Add malt syrup or honey to boiling water and boil each bagel for 40-60 seconds per side.
9. Remove bagels and place on a parchment-lined sheet, then add toppings.
10. Bake for 20-25 minutes, rotating halfway, until deep golden.
11. Cool on a wire rack for at least 15 minutes before serving.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: bread
- Method: baking
- Cuisine: american
Nutrition
- Serving Size: 1 bagel
Keywords: sourdough, bagels, homemade bagels, sourdough discard, artisan bread, easy sourdough, bagel recipe