Description
This classic homemade stuffing blends golden cubes of day-old bread with sautéed onions, celery, fresh herbs, and rich butter. Moisturized with chicken broth and baked to a perfect balance of crisp top and tender center, it’s a versatile side dish for any occasion. With optional additions like sausage, nuts, or dried fruit, you can customize the flavor for holidays or weeknight dinners. Expert tips guide you through achieving ideal texture and aroma, while FAQs cover make‐ahead steps and storage. Bring warmth and tradition to your table with this simple, comforting recipe.
Ingredients
Instructions
1. Preheat oven to 300°F (150°C) and toast bread cubes for 15–20 minutes until lightly dry.
2. Melt butter in a skillet over medium heat, add onion and celery, and sauté 8–10 minutes until softened. Season with salt and pepper.
3. Place toasted bread cubes in a large bowl, pour in vegetables with melted butter, and sprinkle fresh herbs. Toss gently to coat.
4. Gradually add 2 cups of warm broth, stirring until cubes are moist but not soggy. Add up to 1 cup more broth if needed.
5. Butter a baking dish, transfer the mixture, and cover with foil. Bake at 350°F (175°C) for 30 minutes.
6. Remove foil and bake an additional 15–20 minutes until the top is golden and crisp.
7. Let rest 5–10 minutes before serving, garnish with fresh parsley if desired.
- Prep Time: 30 minutes
- Cook Time: 45 minutes
- Category: side dish
- Method: baked
- Cuisine: american
Nutrition
- Serving Size: 1 cup
Keywords: stuffing, homemade stuffing, classic bread stuffing, herbed stuffing, holiday side dish, comfort food