Description
These Honey Balsamic Brussels Sprouts With Ginger Glaze are a simple yet elegant side dish featuring crisp roasted sprouts coated in a sweet, tangy glaze with a hint of fresh ginger. With minimal prep and easy roasting, this recipe balances honey sweetness, balsamic vinegar depth, and ginger warmth for a crowd-pleasing addition to weeknight dinners or holiday feasts. Ready in under an hour, the sprouts develop golden, caramelized edges that pair perfectly with the glossy sauce, making every bite irresistibly flavorful and inviting.
Ingredients
Instructions
1. Preheat the oven to 400°F (200°C).
2. In a small saucepan, combine honey, balsamic vinegar, and grated ginger and simmer over medium-low heat for 6-8 minutes until glossy and thick enough to coat a spoon.
3. Trim and halve the Brussels sprouts, removing any wilted outer leaves.
4. Toss the sprouts in a mixing bowl with olive oil, minced garlic, salt, and pepper until evenly coated.
5. Arrange sprouts cut-side down on a parchment-lined sheet pan without overcrowding.
6. Roast for 20-25 minutes, shaking the pan halfway through, until edges are golden and crisp.
7. Transfer the sprouts to a serving dish and drizzle or brush with the warm ginger balsamic glaze.
8. Toss gently to coat and serve immediately.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: side dish
- Method: roasting
- Cuisine: american
Nutrition
- Serving Size: 1/2 cup
Keywords: honey balsamic, brussels sprouts, ginger glaze, balsamic glaze, roasted sprouts, side dish, healthy vegetables, holiday side