Description

Golden, crispy chicken pieces coated in a rich honey butter glaze for a sweet and savory family favorite.

Ingredients

Scale

1.5 to 2 pounds boneless chicken breasts, cut into bite-sized pieces

3/4 cup all-purpose flour

Salt and pepper to taste

1 teaspoon garlic powder

1 teaspoon paprika

Vegetable oil for frying

4 tablespoons unsalted butter

3 tablespoons honey

2 cloves garlic, minced

Chopped parsley, for garnish

Instructions

1. Cut chicken into even bite-sized pieces and pat dry with paper towels

2. Season chicken with salt, pepper, garlic powder, and paprika

3. Dredge chicken pieces in flour, shaking off excess

4. Heat oil in a skillet to 350°F (175°C)

5. Fry chicken in batches for 5-6 minutes until golden and cooked through, then drain on paper towels

6. In a separate pan, melt butter over medium heat and sauté minced garlic for 30 seconds

7. Stir in honey and cook for 1-2 minutes until the glaze is glossy

8. Toss fried chicken in the honey butter glaze until fully coated

9. Garnish with chopped parsley and serve immediately

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: main course
Method: frying
Cuisine: american

Nutrition

Serving Size: about 6 pieces
Calories: 350
Sugar: 10
Sodium: 400
Fat: 18
Saturated Fat: 8
Unsaturated Fat: 10
Trans Fat: 0
Carbohydrates: 22
Fiber: 1
Protein: 25
Cholesterol: 80

Keywords: honey butter chicken, chicken bites, easy chicken dinner, sweet savory chicken, weeknight dinner, honey butter glaze, crispy chicken, family recipe