1. Prepare the Chicken Bites: Start by patting your chicken pieces dry with paper towels. This helps them brown better. In a medium bowl, toss the chicken bites with garlic powder, onion powder, salt, and black pepper until evenly coated.

2. Sear the Chicken: Heat 2 tablespoons of olive oil and 2 tablespoons of butter in a large skillet over medium-high heat. Once the butter is melted and shimmering, add the seasoned chicken in a single layer, making sure not to overcrowd the pan. You might need to do this in two batches. Cook for 3-4 minutes per side, until golden brown and cooked through. The internal temperature should reach 165 F (74 C). Remove the cooked chicken from the skillet and set aside on a plate.

3. Create the Honey Butter Glaze: Reduce the heat to medium. Add the remaining 2 tablespoons of butter to the same skillet. Once melted, stir in the honey. Let it bubble gently for about 30 seconds, scraping up any browned bits from the bottom of the pan. This will create a rich, flavorful base.

4. Add the Garlic and Cream: Stir in the minced garlic and cook for about 1 minute until fragrant, being careful not to burn it. Pour in the heavy cream and bring the mixture to a gentle simmer, stirring occasionally.

5. Whisk in the Parmesan: Once the cream is simmering, gradually whisk in the grated Parmesan cheese until it’s fully melted and the sauce is smooth and slightly thickened. Continue to simmer for 2-3 minutes, allowing the sauce to reduce slightly and become even creamier.

6. Combine and Serve: Return the cooked chicken bites to the skillet, tossing them gently to coat thoroughly in the creamy garlic sauce. Let it warm through for another minute or two. Garnish with fresh chopped parsley before serving.