Description

Sweet and savory carrots and parsnips are coated in a honey glaze and oven roasted until tender with caramelized edges. This simple side dish brings rustic charm and vibrant color to any meal.

Ingredients

Scale

4 large carrots, peeled and cut into 1/2-inch sticks

4 large parsnips, peeled and cut into 1/2-inch sticks

2 tablespoons honey

2 tablespoons olive oil

1 teaspoon Dijon mustard

1 teaspoon fresh thyme leaves

salt and black pepper to taste

optional: balsamic glaze and chopped parsley for garnish

Instructions

1. Preheat the oven to 400°F (200°C).

2. Place a baking sheet in the oven while it heats.

3. In a bowl, whisk together honey, olive oil, Dijon mustard, thyme, salt, and pepper.

4. Toss the carrot and parsnip sticks in the honey glaze until evenly coated.

5. Arrange the vegetables in a single layer on the preheated baking sheet.

6. Roast for 30-35 minutes, turning halfway, until golden brown and tender.

7. Check doneness by piercing with a fork; it should slide in easily.

8. Drizzle with optional balsamic glaze and sprinkle chopped parsley before serving.

Prep Time: 10 minutes
Cook Time: 30-35 minutes
Category: side dish
Method: oven roasted
Cuisine: american

Nutrition

Serving Size: 1 serving

Keywords: honey roasted carrots and parsnips, carrot and parsnip recipe, baked honey glazed carrots, oven roasted root vegetables, parsnip recipes, roasted vegetables, honey glazed vegetables, root vegetable side