Description

A vibrant salad combining crisp Honeycrisp apples, tangy feta, mixed greens, and toasted almonds tossed in a honey-Dijon vinaigrette. Perfect for any season as a light meal or side dish.

Ingredients

Scale

2 medium Honeycrisp apples, thinly sliced

6 cups fresh mixed greens

3/4 cup crumbled feta cheese

1/3 cup sliced almonds, toasted

1/4 small red onion, finely sliced

1/4 cup dried cranberries

3 tablespoons olive oil

1 1/2 tablespoons apple cider vinegar

1 teaspoon Dijon mustard

2 teaspoons honey

Salt and pepper to taste

Instructions

1. Rinse and dry mixed greens, then place in a large serving bowl.

2. Slice Honeycrisp apples thinly and add to the bowl with greens.

3. In a dry skillet over medium heat, toast sliced almonds until golden and fragrant, about 3–4 minutes.

4. Add crumbled feta, toasted almonds, red onion, and dried cranberries to the bowl.

5. In a small bowl, whisk olive oil, apple cider vinegar, Dijon mustard, honey, salt, and pepper until emulsified.

6. Drizzle the vinaigrette over the salad, toss gently to combine, and serve immediately.

Prep Time: 15 minutes
Cook Time: 5 minutes
Category: salad
Method: tossed
Cuisine: american

Nutrition

Serving Size: 1 serving
Calories: 250
Sugar: 14
Sodium: 350
Fat: 18
Saturated Fat: 4
Unsaturated Fat: 10
Trans Fat: 0
Carbohydrates: 20
Fiber: 3
Protein: 6
Cholesterol: 15

Keywords: honeycrisp apple and feta salad, honeycrisp salad, summer apple salad, salad for fall, favorite salad recipes, summer salad with feta, seasonal salad