Description

This non-alcoholic hot buttered rum mocktail captures the creamy sweetness and warming spices of the classic drink without any spirits. Simple enough for single servings yet easy to scale for parties, it’s perfect for cozy winter gatherings, offering aromatic cinnamon, nutmeg, and vanilla in every steaming mug.

Ingredients

unsalted butter, softened, 1 tablespoon

brown sugar, 1 tablespoon

ground cinnamon, 1/4 teaspoon

ground nutmeg, 1/8 teaspoon

ground clove, pinch (optional)

vanilla extract, 1/4 teaspoon

hot water or non-alcoholic rum alternative, 1 cup

whipped cream (optional)

cinnamon stick or sprinkle of cinnamon for garnish

Instructions

1. Combine softened butter, brown sugar, cinnamon, nutmeg, and clove in a small bowl and mix into a smooth paste

2. Stir vanilla extract into the butter mixture to deepen flavor

3. Place the spiced butter base in a mug and pour hot water or non-alcoholic rum alternative over it

4. Stir until the butter paste melts completely and the drink turns golden and smooth

5. Top with whipped cream and a sprinkle of cinnamon or add a cinnamon stick for garnish

6. Serve immediately while hot

Prep Time: 10 minutes
Cook Time: 5 minutes
Category: beverage
Method: stovetop
Cuisine: american

Nutrition

Serving Size: 1 mug

Keywords: hot buttered rum mocktail, butter rum drink, hot buttered rum mix recipe, large batch party cocktails, easy hot buttered rum recipe, best hot buttered rum, winter mocktail