1. In a bowl whisk olive oil, hot honey, lemon juice, salt and pepper and coat the chicken breasts.

2. Cook quinoa according to package instructions and set aside.

3. Heat a skillet over medium heat and pan-sear chicken breasts 5–6 minutes per side until cooked through.

4. Brush additional hot honey on chicken during the last minute of cooking and let rest before slicing.

5. Chop or dice mixed vegetables and toss with a pinch of salt and lemon juice.

6. Divide cooked quinoa between bowls, top with sliced chicken, mixed vegetables, and crumbled feta.

7. Drizzle extra hot honey over each bowl and garnish with fresh herbs.