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Honey cashew chicken stir fry with tender chicken, cashews, and colorful vegetables in a wok

How To Make Cashew Chicken with Honey


  • Total Time: 35 minutes
  • Yield: 4 servings 1x

Description

A sweet, savory, and healthy twist on classic Chinese cashew chicken featuring tender chicken, crunchy cashews, and a glossy honey-soy glaze.


Ingredients

Scale
  • 500g boneless chicken breast, cut into bite-sized pieces
  • 2 tablespoons honey
  • 3 tablespoons low sodium soy sauce
  • 3 cloves garlic, minced
  • 1/2 cup roasted unsalted cashews
  • 1 cup mixed bell peppers, sliced
  • 1 cup broccoli florets
  • 1 tablespoon cornstarch
  • 2 tablespoons olive oil or sesame oil
  • 1/4 cup water or chicken broth
  • 2 tablespoons green onions, chopped (optional)

  • Instructions

    1. Combine chicken pieces with 1 tablespoon soy sauce, 1 teaspoon cornstarch, and 1/2 tablespoon honey; marinate for 10–15 minutes.

    2. Heat a wok over medium heat, toast cashews for 2–3 minutes until golden, then remove and set aside.

    3. Increase heat to high, add 1 tablespoon oil, stir-fry marinated chicken for 4–5 minutes until browned; remove and keep warm.

    4. Add remaining oil to the wok, stir-fry garlic, bell peppers, and broccoli for 2–3 minutes until crisp-tender.

    5. Whisk together remaining soy sauce, honey, water or broth, and cornstarch; pour into wok and stir until sauce thickens.

    6. Return chicken and cashews to the wok, toss to coat in the honey glaze, adjust seasoning if needed.

    7. Garnish with chopped green onions and serve immediately over rice, noodles, or cauliflower rice.

    • Prep Time: 20 minutes
    • Cook Time: 15 minutes
    • Category: main course
    • Method: stir-fry
    • Cuisine: chinese

    Nutrition

    • Serving Size: 1 serving

    Keywords: cashew chicken, honey cashew chicken, chicken and cashew, stir fry recipe, quick dinner, family meal, healthy dinner, asian recipe