Description
A rustic, savory soda bread studded with sharp cheddar and fresh chives, baked in a Dutch oven for a golden crust and tender interior. Perfect for soups, brunch, or sharing at gatherings.
Ingredients
Instructions
1. Preheat the oven to 425°F (220°C) with a Dutch oven inside.
2. Whisk together flour, baking soda, and salt in a large bowl.
3. Rub cold butter into the dry ingredients until mixture resembles coarse crumbs.
4. Fold in the shredded cheddar and chopped chives.
5. Make a well in the center, pour in buttermilk, and stir until just combined.
6. Turn dough onto a floured surface and knead lightly 3–4 times.
7. Shape into a 7-inch round loaf and place on parchment paper.
8. Score a deep cross on top with a sharp knife.
9. Transfer loaf with parchment to the hot Dutch oven, cover, and bake 30 minutes.
10. Remove lid and bake 10–15 minutes more until golden brown.
11. Cool on a rack before slicing.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: bread
- Method: baking
- Cuisine: irish
Nutrition
- Serving Size: 8 slices
Keywords: irish soda bread with cheddar and chives, irish soda bread dutch oven, soda bread, irish recipes, cheddar and chive soda bread, rustic soda bread recipe, comfort bread