Description
Nothing captures the heart of autumn quite like a batch of freshly baked apple cinnamon muffins. The sweet aroma of apples and cinnamon fills the kitchen, turning simple ingredients into warm, comforting treats. Perfect for breakfast, brunch, or snacks, these homemade apple muffins offer a tender crumb, juicy apple chunks, and a bakery-style cinnamon sugar topping. With easy-to-follow steps and simple pantry staples, this recipe brings cozy fall flavors to your home in under an hour. Enjoy them warm with butter or drizzle with maple syrup for an extra touch of sweetness.
Ingredients
Instructions
1. Preheat oven to 375°F and line a 12-cup muffin tin with liners or grease lightly.
2. In a bowl, whisk together flour, baking powder, baking soda, cinnamon, and salt.
3. In another bowl, whisk melted butter or oil with brown sugar, eggs, milk or yogurt, and vanilla until smooth.
4. Pour wet ingredients into dry ingredients and gently fold until just combined.
5. Fold in diced apples without overmixing.
6. Divide batter evenly among muffin cups, filling each two-thirds full.
7. Sprinkle cinnamon sugar over the top of each muffin.
8. Bake for 18–22 minutes or until a toothpick comes out clean.
9. Cool muffins in the pan for 5 minutes, then transfer to a wire rack.
10. Serve warm with butter or maple syrup.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: breakfast
- Method: baking
- Cuisine: american
Nutrition
- Serving Size: 1 muffin
- Calories: 200
- Sugar: 15
- Sodium: 150
- Fat: 8
- Saturated Fat: 4
- Unsaturated Fat: 3
- Trans Fat: 0
- Carbohydrates: 30
- Fiber: 2
- Protein: 3
- Cholesterol: 30
Keywords: apple cinnamon muffins, homemade apple muffins, fall baking with apples, fall apple muffins, cozy fall muffins, cinnamon muffins, apple muffins, autumn baking, muffin recipe, easy muffins