Description
This classic Southern-style cheesy squash casserole combines tender yellow squash with a creamy cheese mixture and a golden crunchy topping for a comforting side dish. It’s easy to prepare and perfect for family meals or holiday gatherings.
Ingredients
Instructions
1. Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. In a large skillet, melt 2 tablespoons butter over medium heat and sauté onion and squash for 7–8 minutes until softened. Drain any excess liquid.
3. In a bowl, combine cooked vegetables with cheddar cheese, sour cream, beaten egg, salt, pepper, and 1/2 cup crushed crackers. Stir until well mixed.
4. Spread the mixture evenly in the prepared baking dish.
5. Mix remaining 1/2 cup crushed crackers with melted butter and sprinkle over the top of the casserole.
6. Bake uncovered for 25–30 minutes until topping is golden and filling is bubbly.
7. Let rest for 5 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: side dish
- Method: baking
- Cuisine: southern
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 5
- Sodium: 400
- Fat: 15
- Saturated Fat: 8
- Unsaturated Fat: 5
- Trans Fat: 0
- Carbohydrates: 20
- Fiber: 2
- Protein: 10
- Cholesterol: 70
Keywords: cheesy, squash, casserole, southern, side dish, comfort food, baked squash, summer vegetables, easy recipe