Description
Few holiday treats capture the joy of the season like Chocolate Thumbprint Xmas Cookies. With their glossy chocolate centers, buttery aroma, and melt-in-your-mouth texture, they have become an essential part of Christmas Cookie Recipes and Holiday Cookie Recipes collections worldwide. Simple yet elegant, these little delights make every dessert table sparkle with festive charm. In this article, we’ll explore the nostalgic story behind these iconic cookies, share the essential ingredients, easy-to-follow steps, creative variations, and useful baking tips to help you master this classic Cookies Recette. Let’s dive into the heartwarming tradition of baking pure chocolate bliss.
Ingredients
Instructions
1. Cream butter and sugars until light and creamy, about 2–3 minutes.
2. Beat in egg yolks and vanilla extract until combined.
3. Whisk together flour, cocoa powder, and salt; gradually add to butter mixture until a soft dough forms.
4. Cover and refrigerate dough for at least 30 minutes.
5. Roll dough into 1-inch balls and place 2 inches apart on parchment-lined baking sheet.
6. Press a gentle indentation into the center of each ball with your thumb.
7. Bake for 10–12 minutes, or until edges are firm but centers are soft.
8. Warm heavy cream without boiling, pour over chopped chocolate, let sit for a minute, then stir until smooth to make ganache.
9. Spoon ganache into each indentation while cookies are slightly warm and let set at room temperature.
10. Decorate with powdered sugar, crushed candy cane, or white chocolate drizzle as desired.
- Prep Time: 45 minutes
- Cook Time: 12 minutes
- Category: dessert
- Method: baking
- Cuisine: american
Nutrition
- Serving Size: 24 cookies
Keywords: chocolate thumbprint, xmas cookies, christmas cookies, holiday cookies, thumbprint cookies, festive cookies, cookie recipe, holiday baking