Description
There’s something magical about fall—the crisp air, golden leaves, and the familiar aroma of pumpkin spice drifting from coffee shops. Imagine capturing that same cozy feeling in a cookie. Pumpkin Spice Latte Cookies bring together everything you love about the season’s favorite drink and the comforting bite of homemade sweetness. Made with Libby’s Pumpkin Cookies flavor, these cookies deliver warmth, spice, and comfort in every bite. In this article, you’ll discover the complete recipe, expert baking tips, creative decorating ideas, and ways to enjoy these delightful cookies for holiday celebrations or quiet, cozy moments at home.
Ingredients
Instructions
1. preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
2. whisk flour, baking soda, cinnamon, nutmeg, cloves, ginger, and salt in medium bowl.
3. beat softened butter, brown sugar, and granulated sugar until pale and fluffy.
4. mix in pumpkin puree, egg, and vanilla extract until combined.
5. gradually add dry ingredients to wet mixture, stirring until no dry streaks remain.
6. fold in white chocolate chips if using.
7. cover dough and refrigerate for at least 30 minutes.
8. scoop 1½ tablespoon portions of dough and roll into balls, spacing 2 inches apart.
9. bake for 10–12 minutes until edges are golden and centers are soft.
10. let cookies rest on baking sheet 5 minutes, then transfer to wire rack to cool.
- Prep Time: 45 minutes
- Cook Time: 12 minutes
- Category: dessert
- Method: baking
- Cuisine: american
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 12
- Sodium: 100
- Fat: 7
- Saturated Fat: 4
- Unsaturated Fat: 2
- Trans Fat: 0
- Carbohydrates: 20
- Fiber: 1
- Protein: 2
- Cholesterol: 30
Keywords: pumpkin spice latte cookies, pumpkin cookies, fall baking, pumpkin spice cookies, autumn desserts, cozy treats, espresso cookies, pumpkin recipes, fall desserts, seasonal baking