Description
Colorful bell peppers filled with seasoned ground turkey, cauliflower rice, and melted cheese for a satisfying low‐carb dinner.
Ingredients
Instructions
1. Preheat oven to 375°F (190°C) and grease a baking dish
2. Slice bell peppers in half lengthwise and remove seeds and membranes
3. Heat olive oil in a skillet over medium heat and sauté onion and garlic until fragrant
4. Add ground turkey and cook until browned, breaking it into small pieces
5. Stir in chili powder, cumin, smoked paprika, oregano, salt, and pepper until evenly coated
6. Mix in cauliflower rice and diced tomato and cook for 3 to 4 minutes
7. Spoon the filling into each pepper half and top with shredded cheese
8. Bake for 25 to 30 minutes until peppers are tender and cheese is melted and golden
9. Garnish with fresh cilantro and let rest for a few minutes before serving
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: dinner
- Method: baked
- Cuisine: mexican
Nutrition
- Serving Size: 2 pepper halves
- Calories: 300
- Fat: 18
- Carbohydrates: 6
- Fiber: 3
- Protein: 22
Keywords: keto mexican stuffed peppers, healthy stuffed bell peppers vegetarian, ground turkey recipes, clean eating stuffed peppers, healthy dinner recipes, peppers recipes, keto dinner, low carb mexican, stuffed peppers