Description
These kid-friendly Halloween burgers are spooky, fun, and totally delicious! Shaped into silly monster faces with cheese fangs and olive eyes, they’re the perfect party dinner for Halloween night. Serve with crispy fries for a complete spooky meal!
Ingredients
1 lb ground beef (or plant-based alternative)
1/2 tsp garlic powder
Salt and pepper to taste
4 burger buns
4 slices cheddar or American cheese (cut into ‘fangs’)
4 green olives (pitted and halved for eyes)
Lettuce leaves
Ketchup or mustard
4 wooden picks or toothpicks (to secure the olive eyes)
Frozen or fresh fries for serving
Instructions
1. Preheat a skillet or grill over medium heat.
2. Mix beef with garlic powder, salt, and pepper. Form 4 patties.
3. Cook burgers for 4–5 minutes per side, until fully cooked.
4. Toast the buns if desired.
5. Cut cheese into triangles or fang shapes. Place on hot burgers to melt slightly.
6. Assemble burgers: bun base, lettuce, patty, sauce, top bun.
7. Stick olive halves onto picks and press into buns to create ‘monster eyes.’
8. Serve with crispy fries and spooky dipping sauces.
Notes
Use plant-based patties for vegetarian versions.
Add ketchup ‘blood’ for extra Halloween fun.
Make sliders for younger kids or party portions.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Halloween Dinner
- Method: Grill or Pan-Fried
- Cuisine: American
Nutrition
- Serving Size: 1 burger with fries
- Calories: 480
- Sugar: 5g
- Sodium: 570mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 13g
- Trans Fat: 1g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 75mg
Keywords: Halloween burgers, spooky dinner for kids, monster burger, Halloween food ideas