Description
A comforting Southern side dish featuring tender yellow squash in a creamy, cheesy base topped with crispy breadcrumbs. Perfect for late summer dinners when garden squash is in season.
Ingredients
Scale
Instructions
1. Preheat oven to 350°F
2. In a skillet, melt butter and sauté squash and onion until softened
3. In a bowl, whisk eggs, sour cream, cheese, salt, and pepper
4. Combine sautéed vegetables and creamy mixture
5. Transfer to a 9×13 inch casserole dish
6. Sprinkle bread crumbs evenly on top
7. Bake for 20 minutes covered, then 15 minutes uncovered until golden
8. Let rest 5 minutes before serving
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: side dish
- Method: baking
- Cuisine: southern
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 4
- Sodium: 350
- Fat: 15
- Saturated Fat: 8
- Unsaturated Fat: 5
- Trans Fat: 0
- Carbohydrates: 22
- Fiber: 2
- Protein: 8
- Cholesterol: 85
Keywords: squash casserole, summer side dish, southern comfort, cheesy casserole, vegetable bake, easy casserole