Description
When the holiday rush fades and your fridge is full of leftover turkey, this keto-friendly casserole transforms those scraps into a creamy, cheesy meal. Tender shredded turkey and steamed broccoli are bound by a rich sauce made with cream cheese, heavy cream, and cheddar. Baked until golden and bubbly, it satisfies comfort food cravings while keeping carbs low. Perfect for post-holiday dinners or meal prep, this dish delivers flavor, nutrition, and convenience in every bite.
Ingredients
Instructions
1. Preheat oven to 375°F (190°C) and grease a 9×9-inch casserole dish.
2. In a saucepan over low heat, melt cream cheese, then whisk in heavy cream until smooth.
3. Add 1 cup cheddar cheese, garlic powder, onion powder, salt, and pepper, stirring until cheese melts and sauce is velvety.
4. In the casserole dish, layer turkey and broccoli evenly.
5. Pour the cheese sauce over the turkey and broccoli, spreading to coat all pieces.
6. Sprinkle remaining 1/2 cup cheddar cheese over the top.
7. Bake for 25 minutes until bubbly and golden.
8. Let rest for 5-10 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: casserole
- Method: baking
- Cuisine: american
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2
- Sodium: 450
- Fat: 28
- Saturated Fat: 15
- Unsaturated Fat: 10
- Trans Fat: 0
- Carbohydrates: 4
- Fiber: 1
- Protein: 25
- Cholesterol: 90
Keywords: keto leftover turkey casserole, meals from leftover turkey, yummy turkey recipes, casserole with turkey meat, cheesy turkey, low carb casserole