Description

Light and airy sourdough donuts coated in a glossy maple glaze. Perfect for weekend brunch or a cozy breakfast treat, these donuts combine the subtle tang of sourdough with the rich sweetness of pure maple syrup.

Ingredients

active sourdough starter

all-purpose flour

whole milk

unsalted butter

granulated sugar

eggs

salt

vanilla extract

oil for frying

pure maple syrup

powdered sugar

milk or cream

pinch of salt

Instructions

1. Feed sourdough starter until bubbly

2. Combine warm milk, sugar, eggs, sourdough starter, melted butter, and vanilla

3. Gradually add flour and salt and knead until elastic

4. Cover and proof dough overnight in refrigerator

5. Roll dough to 1/2 inch thickness and cut donuts, then proof 1 hour

6. Heat oil to 350°F and fry donuts 1-2 minutes per side until golden

7. Whisk maple syrup, melted butter, powdered sugar, milk, and salt until smooth

8. Dip warm donuts into glaze and let excess drip off, then set to cool

Prep Time: 20 minutes
Cook Time: 15 minutes
Category: breakfast
Method: frying
Cuisine: american

Nutrition

Serving Size: 1 donut

Keywords: maple glazed sourdough donuts, homemade maple donuts, maple doughnut, maple glaze for donuts, maple doughnut glaze, sourdough donuts