Description
These bite-size sourdough rolls are filled with creamy brie and topped with tangy cranberry sauce, perfect for Thanksgiving side appetizers or Christmas savory recipes. With a golden crust and melty center, they combine traditional holiday flavors in a modern, shareable format.
Ingredients
Instructions
1. In a large bowl, mix sourdough starter, warm water, and olive oil.
2. Gradually add flour and salt, stirring until a dough forms.
3. Knead dough for 8–10 minutes until smooth and elastic.
4. Place dough in an oiled bowl, cover, and let rise for 3–4 hours until doubled.
5. Punch down dough and divide into 24 golf-ball-sized pieces.
6. Arrange dough balls on a parchment-lined baking sheet and cover; rest for 30–45 minutes.
7. Preheat oven to 375°F (190°C).
8. Press a shallow well into each dough ball.
9. Place a cube of brie in each well and top with cranberry sauce.
10. Sprinkle with rosemary and drizzle with honey.
11. Bake for 15–18 minutes until rolls are golden and cheese is bubbly.
12. Let cool on a wire rack for 5–10 minutes before serving.
- Prep Time: 4 hours
- Cook Time: 18 minutes
- Category: appetizer
- Method: baking
- Cuisine: american
Nutrition
- Serving Size: 1 bite
- Calories: 80
- Sugar: 3
- Sodium: 120
- Fat: 4
- Saturated Fat: 2
- Unsaturated Fat: 2
- Trans Fat: 0
- Carbohydrates: 9
- Fiber: 1
- Protein: 2
- Cholesterol: 10
Keywords: mini brie bites, cranberry sourdough, holiday rolls, thanksgiving appetizers, christmas snacks, sourdough bites, party appetizers