Description
These bite-sized sourdough pizza rolls and pizza bites are tangy, cheesy, and perfect for family snacks or parties, using sourdough discard to reduce waste and add flavor.
Ingredients
Instructions
1. Preheat oven to 400°F (200°C) and line a baking sheet with parchment or dust with cornmeal
2. Stir together sourdough discard, flour, baking powder, salt, and olive oil
3. Add water as needed until a soft, pliable dough forms
4. Rest the dough for 10-15 minutes
5. Roll dough into a 1/4-inch thick rectangle on a floured surface
6. Spread pizza sauce over the dough leaving a small border
7. Sprinkle mozzarella and desired toppings over the sauce
8. Roll dough into a log and pinch the seam to seal
9. Cut the log into 1-inch pieces and arrange on the baking sheet
10. Brush rolls with olive oil and bake for 15-18 minutes until golden and bubbly
11. Cool slightly before serving
- Prep Time: 20 minutes
- Cook Time: 18 minutes
- Category: snack
- Method: baking
- Cuisine: american
Nutrition
- Serving Size: 1 roll
- Calories: 120
- Sugar: 1
- Sodium: 200
- Fat: 5
- Saturated Fat: 2
- Unsaturated Fat: 3
- Trans Fat: 0
- Carbohydrates: 15
- Fiber: 1
- Protein: 4
- Cholesterol: 10
Keywords: mini sourdough pizza rolls, sourdough pizza bites, sourdough discard snacks, sourdough pizza pockets, sourdough snacks for kids