Description
This Mississippi Mud Pie features a crunchy no-bake chocolate crust layered with a rich, creamy chocolate filling and topped with whipped cream. With minimal prep and no oven required, it’s perfect for busy days or special occasions. Simply press the chocolate cookie crust into a pan, whip up the filling, chill until set, and garnish. The result is a velvety, indulgent dessert that serves 8–10 and can be frozen for a cold, ice-cream-like texture or kept chilled for a mousse-like bite. This easy recipe delivers classic Southern comfort in every slice.
Ingredients
Instructions
1. Place chocolate cookies in a food processor and blend into fine crumbs.
2. Combine crumbs, melted butter, and salt; press firmly into a 9-inch springform pan or pie plate.
3. Freeze crust for 30 minutes to set.
4. Heat heavy cream until small bubbles form around the edges; do not boil.
5. Pour hot cream over chocolate chips and let sit for 1–2 minutes, then stir until smooth.
6. Beat cream cheese and powdered sugar until light, then fold in chocolate mixture and vanilla extract.
7. Pour filling over chilled crust and smooth the top with a spatula.
8. Cover and refrigerate for at least 3 hours or freeze for 2–3 hours for a firmer texture.
9. Top pie with whipped cream and garnish with chocolate shavings before serving.
10. Store leftovers covered in the refrigerator for up to 4 days or freeze slices for up to 2 weeks.
- Prep Time: 25 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
Keywords: mississippi mud pie, creamy chocolate filling, easy no-bake crust, frozen mississippi mud pie, chocolate pie desserts, pies with chocolate crust, easy non-bake recipes, chocolate crust desserts, most popular pie