Description

Enjoy these moist pumpkin muffins easy to make for any fall morning. This recipe blends the warm comfort of classic pumpkin muffins with simple homemade methods—perfect for cozy baking days.

Ingredients

Scale

all-purpose flour 1 3/4 cups

baking soda 1 tsp

baking powder 1 tsp

salt 1/2 tsp

ground cinnamon 2 tsp

ground nutmeg 1/2 tsp

ground ginger 1/2 tsp

large eggs 2

granulated sugar 3/4 cup

vegetable oil 1/2 cup

pure pumpkin puree 1 cup

milk 1/4 cup

vanilla extract 1 tsp

optional mix-ins 1/2 cup

Instructions

1. preheat oven to 350°F (175°C) and line a 12-cup muffin tin with paper liners or grease lightly

2. in a large bowl whisk flour baking powder baking soda salt cinnamon nutmeg and ginger

3. in another bowl whisk eggs sugar oil milk pumpkin puree and vanilla until smooth

4. pour wet mixture into dry ingredients and fold gently with a spatula until just combined

5. stir in optional mix-ins if using

6. divide batter evenly among muffin cups filling two-thirds full

7. bake 20-24 minutes until tops are golden and a toothpick comes out clean

8. let muffins rest 5 minutes in the tin then transfer to a rack

Prep Time: 10 minutes
Cook Time: 20-24 minutes
Category: breakfast
Method: baking
Cuisine: american

Nutrition

Serving Size: 1 muffin

Keywords: pumpkin muffins, fall baking, moist muffins, pumpkin spice, easy baking, homemade muffins, classic pumpkin