Description

Layered no-bake cheesecake cups featuring a buttery graham cracker crust, creamy cheesecake filling, and tangy blueberry topping served in shot glasses.

Ingredients

Graham cracker crumbs: 1 1/2 cups

Unsalted butter, melted: 1/4 cup

Sugar (optional): 1 tablespoon

Cream cheese, softened: 8 oz

Granulated sugar: 1/3 cup

Vanilla extract: 1 teaspoon

Whipped topping or heavy cream, whipped: 1 cup

Blueberries, fresh or frozen: 1 1/2 cups

Lemon juice: 1 tablespoon

Cornstarch: 1 teaspoon

Water: 1 tablespoon

Instructions

1. Crush graham crackers and mix with melted butter and sugar

2. Press crust into shot glasses and chill

3. Beat cream cheese with sugar and vanilla until smooth

4. Fold in whipped topping

5. Pipe cheesecake filling over crust

6. Cook blueberries with sugar, lemon juice, and cornstarch slurry until thickened

7. Cool blueberry topping

8. Top filling with blueberry sauce

9. Chill shooters for at least two hours

10. Garnish with fresh blueberries or mint before serving

Prep Time: 20 minutes
Cook Time: 10 minutes
Category: dessert
Method: no-bake
Cuisine: american

Nutrition

Serving Size: 1 shooter

Keywords: no-bake blueberry cheesecake cups, blueberry cheesecake shooters, cheesecake shooters, shot glass desserts, dessert shooters recipes, mini cheesecake shooters, easy no-bake desserts