Description
These no-bake lemon cheesecake bars feature a buttery graham cracker crust topped with a creamy, tangy lemon filling. Chilled until set, they deliver a perfect balance of sweet and citrusy flavors in every bite.
Ingredients
Instructions
1. Combine graham cracker crumbs and melted butter in a bowl until mixture resembles damp sand.
2. Press crumb mixture firmly into the bottom of a parchment-lined 9-inch square pan and refrigerate.
3. Beat softened cream cheese until smooth, then add sweetened condensed milk and mix until combined.
4. Stir in fresh lemon juice and lemon zest, adjusting for taste.
5. Gently fold in whipped topping until filling is light and airy.
6. Pour filling over chilled crust and spread evenly with an offset spatula.
7. Tap pan gently on the counter to release air bubbles and smooth the top.
8. Cover with plastic wrap and refrigerate at least 4 hours or overnight.
9. Lift bars from pan using parchment edges and cut into 16 squares with a warm knife.
10. Serve chilled, garnished with extra lemon zest or whipped topping if desired.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: dessert
- Method: no bake
- Cuisine: american
Nutrition
- Serving Size: 1 bar
- Calories: 250
- Sugar: 20
- Sodium: 200
- Fat: 15
- Saturated Fat: 9
- Unsaturated Fat: 5
- Trans Fat: 0
- Carbohydrates: 30
- Fiber: 1
- Protein: 3
- Cholesterol: 50
Keywords: no-bake lemon cheesecake bars, super easy delicious desserts, gentle cake recipe, quick fun desserts, best lemon desserts ever