Description

This no bake Samoa pie features a crunchy cookie crust, creamy caramel and coconut filling, and chocolate drizzle. Perfect for warm September gatherings, it requires minimal prep and no oven time.

Ingredients

Scale

1 1/2 cups chocolate or shortbread cookie crumbs

6 tablespoons melted butter

8 oz softened cream cheese

1 1/2 cups whipped topping or heavy cream

1/2 cup caramel sauce

1 cup sweetened shredded coconut, toasted

3/4 cup chocolate chips

1/4 cup powdered sugar

1 teaspoon vanilla extract

Instructions

1. Combine cookie crumbs and melted butter, press into a 9-inch pie dish, and chill for 20–30 minutes.

2. Beat cream cheese and powdered sugar until smooth, add vanilla, and fold in whipped topping.

3. Spread filling over chilled crust, drizzle caramel, and sprinkle half the toasted coconut.

4. Repeat layers of filling, caramel, and coconut as desired.

5. Chill the assembled pie for at least 4 hours or overnight.

6. Melt chocolate chips and caramel, drizzle over the top, and sprinkle remaining toasted coconut.

7. Use a hot knife wiped dry between cuts to serve clean slices.

8. Store covered in the fridge for up to 5 days or freeze for up to one month.

Prep Time: 20 minutes
Cook Time: 4 hours
Category: dessert
Method: no-bake
Cuisine: american

Nutrition

Serving Size: 8 slices

Keywords: no-bake, samoas, pie, september desserts, easy dessert, heat friendly desserts, best pie recipes, no-bake desserts, fall recipes