Description
Master this easy Sourdough Baguette Recipe using your sourdough starter for a crisp crust and soft crumb. Perfect for beginners in sourdough baking or anyone craving homemade sourdough bread—discover the details.
Ingredients
Instructions
1. Combine starter and water, then add flour and salt and mix until no dry bits remain.
2. Rest dough for 30 minutes for autolyse.
3. Perform stretch and fold technique four times, resting 30 minutes between each.
4. Cover and bulk ferment at room temperature for 8 to 12 hours until doubled and bubbly.
5. Divide dough into 2 pieces, pre-shape into logs and rest 20 minutes.
6. Shape into baguettes by folding and rolling into 12 to 14 inch loaves.
7. Proof shaped baguettes for 1.5 to 2 hours until slightly puffy.
8. Preheat oven to 475°F with baking stone and steam tray.
9. Score baguettes with diagonal cuts.
10. Bake 20 to 25 minutes with steam until deep golden brown.
11. Cool on wire rack before slicing.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Category: bread
- Method: no-knead
- Cuisine: french
Nutrition
- Serving Size: 1 baguette
Keywords: no-knead sourdough baguettes, sourdough baguette recipe, homemade sourdough bread, artisan bread, easy sourdough