Description
Turn your sourdough starter discard into a crisp, cheesy pizza in under 20 minutes with no proofing required. This quick skillet flatbread pizza delivers instant tang, golden bubbles, and endless topping possibilities for fast, homemade comfort.
Ingredients
Instructions
1. In a bowl, stir together sourdough discard, flour, baking powder, salt and garlic powder.
2. Add olive oil and water gradually, mixing until a soft, slightly tacky dough forms.
3. Knead dough on a floured surface for 1–2 minutes until smooth.
4. Let dough rest 5 minutes while heating a cast-iron skillet over medium-high heat.
5. Divide dough into two pieces and roll each into a thin round on a floured surface.
6. Brush skillet with oil and cook one dough round for 1–2 minutes until bubbles form.
7. Flip the flatbread and immediately spread sauce or oil on the cooked side.
8. Top with shredded cheese and desired toppings.
9. Cover skillet and cook 1–2 minutes until cheese melts and crust is golden.
10. Transfer flatbread to a rack for 1 minute before slicing and serving.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: main course
- Method: skillet
- Cuisine: american
Nutrition
- Serving Size: 1 flatbread
- Calories: 350
- Sugar: 2
- Sodium: 550
- Fat: 18
- Saturated Fat: 8
- Unsaturated Fat: 10
- Trans Fat: 0
- Carbohydrates: 36
- Fiber: 2
- Protein: 12
- Cholesterol: 30
Keywords: no-wait sourdough flatbread pizza, sourdough discard flatbread, sourdough starter discard recipe, recipe using sourdough starter, sourdough flatbread recipe, quick sourdough pizza, skillet flatbread, no-proof pizza