Description
This One Pan Creamy Parmesan Chicken Orzo Recipe delivers a rich, flavorful weeknight dinner with minimal cleanup. Tender chicken breasts are seared in a skillet, then combined with orzo, garlic, and chicken broth. After simmering until the pasta is tender, heavy cream and freshly grated Parmesan cheese transform the mixture into a silky, indulgent sauce. Optional additions like spinach or sun-dried tomatoes allow for easy customization, while simple serving suggestions—salads, roasted vegetables, or garlic bread—elevate the meal. Ready in about 35 minutes, this comforting, versatile dish is perfect for busy nights, meal prep, or cozy family dinners.
Ingredients
Instructions
1. Pat chicken dry and season with salt and pepper.
2. Heat olive oil in a large nonstick skillet over medium-high heat. Sear chicken 4–5 minutes per side until golden and cooked through. Remove and set aside.
3. Reduce heat to medium. Add butter and garlic to the same skillet and cook 30 seconds until fragrant.
4. Add orzo and toast 1–2 minutes, stirring to coat.
5. Pour in chicken broth, bring to a simmer, cover, and cook 8–10 minutes until orzo is tender, stirring occasionally.
6. Reduce heat to low. Stir in heavy cream and Parmesan cheese until sauce is smooth.
7. Slice chicken and return to skillet. Simmer 2–3 minutes to combine flavors.
8. Garnish with parsley and adjust seasoning before serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: dinner
- Method: one pan
- Cuisine: american
Nutrition
- Serving Size: 1 serving
Keywords: creamy parmesan chicken orzo, parmesan orzo, chicken orzo recipe, one pan meals, dinner ideas, weeknight meals, comfort food, easy recipes