Description
A hearty, one-pot meal combining seasoned ground beef, tender pasta, and melted cheese in a flavorful taco-inspired sauce. Ready in about 30 minutes with minimal cleanup, this dish is perfect for busy weeknights and customizable to suit any palate.
Ingredients
Instructions
1. Brown the ground beef in a large skillet or Dutch oven over medium heat, draining excess fat if needed.
2. Add the chopped onion and minced garlic, cooking for 2-3 minutes until fragrant.
3. Stir in the taco seasoning, then pour in beef broth and diced tomatoes with their juice.
4. Add pasta and stir to combine, ensuring the pasta is submerged.
5. Bring to a gentle boil, then reduce heat to medium-low, cover and simmer for 10-12 minutes, stirring occasionally.
6. Remove from heat and stir in shredded cheese until melted and creamy.
7. Let rest for a few minutes before serving, then top with optional toppings as desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: dinner
- Method: stovetop
- Cuisine: american
Nutrition
- Serving Size: 1 serving
Keywords: one-pot taco pasta, ground beef pasta recipes, taco pasta recipes, beef recipes for dinner, pasta dinner recipes, weeknight meals, easy dinner recipes, one pot meals