Description
Juicy chicken drumsticks coated in a rich barbecue glaze and baked to golden perfection. This easy oven method delivers tender, flavorful drumsticks with a sticky, caramelized coating. Perfect for busy weeknights, this recipe requires minimal prep and cleanup while guaranteeing consistent, delicious results every time.
Ingredients
Instructions
1. Preheat oven to 400°F (200°C) and line a rimmed baking sheet with foil; place an oven-safe rack on top if available.
2. Pat drumsticks dry, drizzle with olive oil, then rub with garlic powder, smoked paprika, salt, and pepper.
3. Arrange drumsticks on the rack or pan, leaving space between each piece for airflow.
4. Bake for 25 minutes, then flip each drumstick using tongs.
5. Brush drumsticks with half of the barbecue sauce and bake for another 10 minutes.
6. Apply remaining barbecue sauce, then bake an additional 10–15 minutes or until internal temperature reaches 165°F (74°C).
7. Optional: broil for 2–3 minutes to caramelize the glaze, watching closely to prevent burning.
8. Let drumsticks rest for 5 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: main course
- Method: oven
- Cuisine: american
Nutrition
- Serving Size: 2 drumsticks
Keywords: oven baked bbq chicken drumsticks, quick barbecue drumsticks recipe, barbecue chicken drumsticks oven, best way to bake bbq chicken drumsticks, oven baked barbecue chicken drumsticks, weeknight dinner, bbq chicken, juicy drumsticks