Name: Parmesan Zucchini and Yellow Squash Side Dish
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: american
Ingredients: 2 medium zucchini, sliced into 1/4-inch rounds; 2 medium yellow squash, sliced into 1/4-inch rounds; 1/2 cup freshly grated parmesan cheese; 2 tablespoons olive oil; 2 cloves garlic, minced; 1 teaspoon Italian seasoning; salt and pepper to taste; optional fresh basil or parsley for garnish

Description

A light and flavorful summer side dish featuring tender zucchini and yellow squash baked with garlic, Italian herbs, and a golden parmesan crust. Quick to prepare and perfect for family dinners or gatherings.

Ingredients

Scale

2 medium zucchini, sliced into 1/4-inch rounds

2 medium yellow squash, sliced into 1/4-inch rounds

1/2 cup freshly grated parmesan cheese

2 tablespoons olive oil

2 cloves garlic, minced

1 teaspoon Italian seasoning

salt and pepper to taste

optional fresh basil or parsley for garnish

Instructions

1. preheat oven to 400°F (200°C)

2. wash and pat dry zucchini and yellow squash

3. in a bowl toss sliced squash with olive oil, garlic, Italian seasoning, salt, and pepper

4. arrange squash in a single layer on a parchment lined baking sheet

5. sprinkle parmesan evenly over the squash

6. bake for 18 to 20 minutes until vegetables are tender

7. for extra crispness broil 2 to 3 minutes until cheese is golden

8. remove from oven and garnish with fresh herbs if desired

9. serve warm

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: side dish
Method: baked
Cuisine: american

Nutrition

Serving Size: 1 cup
Calories: 120
Sugar: 4
Sodium: 300
Fat: 8
Saturated Fat: 3
Unsaturated Fat: 5
Trans Fat: 0
Carbohydrates: 10
Fiber: 2
Protein: 5
Cholesterol: 10

Keywords: parmesan zucchini, yellow squash, summer side dish, easy vegetable side, roasted squash, zucchini recipe, healthy side dish