1. Select a large, clean serving board or platter. Place any larger items first, such as a small bowl of mini cupcakes or a pile of donut holes, to act as anchor points and define the layout.

2. Strategically place fresh strawberries, raspberries, and blueberries in clusters around the board. Aim for natural-looking groupings to create a vibrant visual draw.

3. Distribute white chocolate-covered pretzels, mini marshmallows, powdered sugar donut holes, and shortbread cookies. Intersperse these white items among the red and blue elements to create a balanced color palette.

4. Fill in gaps with red and blue gummy candies, red licorice, and any red or blue-sprinkled cookies. These smaller items are excellent for adding pops of color and making the board look abundant.

5. If using smaller items like yogurt-covered raisins or a dip, place them in small ramekins or bowls on the board. This adds height and prevents items from getting lost or mixing.

6. Create visual interest by adding texture and height. Stack cookies, pile fruit, or arrange pretzels in a fan shape to add dimension. A variety of textures and heights makes the board more appealing.

7. Take a step back and assess your board. Fill any empty spots with more fruit or small candies. Optionally, add a few small American flags on toothpicks for an extra festive touch.