Description

Bright flavors meet gourmet freshness in this vibrant summer salad featuring grilled peaches, creamy burrata, sweet corn, peppery greens, and a tangy balsamic glaze.

Ingredients

Scale

3–4 ripe but firm peaches, halved

2 ears corn on the cob, husked

2 balls burrata cheese

4 cups arugula or mixed greens

1/4 cup fresh basil leaves, torn

3 tbsp balsamic glaze

2 tbsp olive oil

sea salt and black pepper to taste

Instructions

1. Preheat a grill or grill pan over medium-high heat and lightly oil the grates.

2. Brush peach halves with olive oil and season with salt, then grill cut side down 2–3 minutes until caramelized.

3. Grill corn on the cob, turning occasionally, until charred in spots, about 8–10 minutes, then cut kernels off the cob.

4. Arrange arugula or mixed greens on a large platter or in a salad bowl.

5. Scatter grilled corn kernels over the greens.

6. Place grilled peach halves on top of the greens and corn.

7. Tear burrata into pieces and nestle between the peaches.

8. Sprinkle torn basil leaves over the salad and season with salt and pepper.

9. Drizzle balsamic glaze and a little olive oil over the entire salad.

10. Serve immediately, allowing the peaches to be warm and the burrata creamy.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: salad
Method: grilling
Cuisine: american

Nutrition

Serving Size: 1 salad
Calories: 250
Sugar: 9
Sodium: 300
Fat: 18
Saturated Fat: 6
Unsaturated Fat: 11
Trans Fat: 0
Carbohydrates: 15
Fiber: 3
Protein: 8
Cholesterol: 30

Keywords: peach burrata salad, grilled peaches, burrata salad, grilled corn salad, balsamic glaze, summer salad, gourmet salad, grilled corn and peach