Description
These festive Paleo brownies blend rich raw cacao, refreshing peppermint, and subtle mocha depth with a hint of sourdough tang for a wholesome holiday treat.
Ingredients
Instructions
1. Preheat oven to 350°F (175°C) and line a 9×9-inch pan with parchment
2. Whisk eggs, melted coconut oil, sourdough starter, peppermint and vanilla extracts, and coffee until smooth
3. Sift almond flour, coconut flour, raw cacao, coconut sugar, baking soda, and sea salt into a bowl
4. Fold dry ingredients into wet until just combined
5. Pour batter into pan and tap to remove air pockets
6. Bake 22–26 minutes until top is set and crackly
7. Cool in pan 15 minutes then transfer to rack
8. Drizzle melted dark chocolate and sprinkle crushed candy canes or coconut flakes
9. Slice and serve with festive drinks
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: dessert
- Method: baking
- Cuisine: american
Nutrition
- Serving Size: 1 brownie
- Calories: 180
- Sugar: 6
- Sodium: 90
- Fat: 14
- Saturated Fat: 6
- Unsaturated Fat: 8
- Trans Fat: 0
- Carbohydrates: 10
- Fiber: 3
- Protein: 4
- Cholesterol: 35
Keywords: peppermint, mocha, paleo, sourdough, brownies, holiday, healthy, festive, chocolate