1. In a medium-sized mixing bowl, combine the plain Greek yogurt, vanilla protein powder, softened light cream cheese, maple syrup (or honey), and vanilla extract.

2. Use a spoon or a small whisk to mix all the ingredients together thoroughly. Continue mixing until the mixture is completely smooth and there are no lumps of cream cheese or protein powder visible. The consistency should be thick and creamy, resembling cheesecake filling.

3. Take a small taste of the mixture. If you prefer it sweeter, add another half teaspoon of maple syrup or honey and mix again until fully incorporated.

4. Spoon the creamy cheesecake mixture into your serving bowl. Spread it evenly to create a nice base for your toppings.

5. Arrange the sliced or diced fresh strawberries on top of the cheesecake mixture. You can place them artfully or simply sprinkle them over – whatever you prefer!

6. If desired, sprinkle the crushed graham cracker crumbs over the strawberries for an added texture and classic cheesecake flavor.

7. Enjoy your Protein Strawberry Cheesecake Bowl right away for the best texture and freshness.