Description
As autumn’s golden light filters through your kitchen, this Pumpkin Apple Sourdough Bread captures the season’s warmth and comfort. Tangy sourdough combines with smooth pumpkin puree, crisp chopped apples, and a blend of cinnamon and nutmeg to create a loaf that’s perfect for cozy mornings, festive gatherings, or Halloween celebrations. With simple pantry staples and an overnight proof, you’ll enjoy bakery-worthy texture and aroma at home. Follow this recipe for step-by-step guidance, expert tips, and versatile serving ideas that make every slice a slice of fall bliss.
Ingredients
Instructions
1. Feed sourdough starter 6–8 hours before baking until bubbly and active
2. Combine flours and salt in a large bowl
3. Whisk water, pumpkin puree, and starter in a separate bowl
4. Pour wet ingredients into dry and stir until no dry flour remains
5. Rest dough for 30 minutes to hydrate
6. Over 3–4 hours perform gentle stretch-and-folds every 30–45 minutes
7. During a fold gently incorporate chopped apples, cinnamon, and pecans
8. After dough doubles, shape into a round loaf and place in a floured banneton
9. Cover and refrigerate for 8–12 hours for cold proofing
10. Preheat oven to 230°C with a Dutch oven inside for 30 minutes
11. Transfer dough to hot Dutch oven, score the top, cover and bake 25 minutes
12. Uncover and bake another 20–25 minutes until deep golden brown
13. Cool loaf completely on a wire rack before slicing
- Prep Time: 45 minutes
- Cook Time: 50 minutes
- Category: bread
- Method: baking
- Cuisine: american
Nutrition
- Serving Size: 8 slices
Keywords: pumpkin sourdough, apple sourdough, autumn sourdough, fall sourdough, halloween sourdough, cozy fall bread, spiced bread, homemade sourdough, pumpkin apple bread