Description

A moist and flavorful pumpkin butter bread infused with warm spices, perfect for fall baking. This easy recipe yields a tender loaf with rich pumpkin butter taste in every slice.

Ingredients

Scale

1 cup pumpkin butter

1 3/4 cups all-purpose flour

1 teaspoon baking soda

1/2 teaspoon baking powder

1 teaspoon ground cinnamon

1 teaspoon pumpkin pie spice

1/2 teaspoon salt

3/4 cup granulated sugar

1/4 cup brown sugar

2 large eggs

1/2 cup vegetable oil

1 teaspoon vanilla extract

1/2 cup chocolate chips (optional)

Instructions

1. Preheat the oven to 350°F and grease a standard loaf pan.

2. In a bowl whisk together flour, baking soda, baking powder, cinnamon, pumpkin pie spice, and salt.

3. In another bowl beat pumpkin butter, granulated sugar, brown sugar, eggs, oil, and vanilla until smooth.

4. Gently fold the dry ingredients into the wet ingredients until just combined.

5. Fold in chocolate chips if using.

6. Pour the batter into the prepared pan and smooth the top.

7. Bake for 50 to 60 minutes until a toothpick inserted in the center comes out clean.

8. Let the loaf cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Prep Time: 15 minutes
Cook Time: 55 minutes
Category: bread
Method: baking
Cuisine: american

Nutrition

Serving Size: 1 slice

Keywords: pumpkin, pumpkin bread, pumpkin butter, fall baking, moist bread, autumn recipe, spiced bread