Name: Pumpkin Coffee Cake
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Cuisine: american
Ingredients: 2 cups all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 2 teaspoons ground cinnamon; 1/2 teaspoon ground nutmeg; 1/2 teaspoon ground ginger; 1/4 teaspoon ground cloves; 1 cup pumpkin puree; 3/4 cup granulated sugar; 1/2 cup packed brown sugar; 1/2 cup melted butter or coconut oil; 2 large eggs; 2 teaspoons vanilla extract; 1/2 cup milk or buttermilk; 3/4 cup all-purpose flour (streusel); 1/2 cup packed brown sugar (streusel); 1 teaspoon ground cinnamon (streusel); 1/4 cup melted butter (streusel); Optional: 1/2 cup chopped pecans or walnuts; 1/2 cup powdered sugar (glaze); 1-2 tablespoons milk or cream (glaze); 1/2 teaspoon maple syrup or vanilla (glaze)

Description

This moist pumpkin coffee cake features warm spices and a buttery streusel topping perfect for fall mornings or weekend brunch. The easy baking method yields tender layers of spiced pumpkin cake and crisp crumb.

Ingredients

Scale

2 cups all-purpose flour

1 teaspoon baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

2 teaspoons ground cinnamon

1/2 teaspoon ground nutmeg

1/2 teaspoon ground ginger

1/4 teaspoon ground cloves

1 cup pumpkin puree

3/4 cup granulated sugar

1/2 cup packed brown sugar

1/2 cup melted butter or coconut oil

2 large eggs

2 teaspoons vanilla extract

1/2 cup milk or buttermilk

3/4 cup all-purpose flour (streusel)

1/2 cup packed brown sugar (streusel)

1 teaspoon ground cinnamon (streusel)

1/4 cup melted butter (streusel)

Optional: 1/2 cup chopped pecans or walnuts

1/2 cup powdered sugar (glaze)

1–2 tablespoons milk or cream (glaze)

1/2 teaspoon maple syrup or vanilla (glaze)

Instructions

1. Preheat oven to 350°F and grease a 9×9-inch pan, lining with parchment.

2. Whisk flour, baking powder, baking soda, salt and spices in a bowl.

3. In another bowl, whisk pumpkin puree, melted butter, sugars, eggs, milk and vanilla until smooth.

4. Fold dry ingredients into wet just until combined.

5. Mix streusel ingredients with butter until crumbly, stir in nuts if using.

6. Spread half the batter in pan, sprinkle half the streusel, top with remaining batter and streusel.

7. Bake 35–40 minutes until a toothpick comes out clean.

8. Cool in pan 15 minutes, transfer to rack and drizzle glaze if desired.

Prep Time: 20 minutes
Cook Time: 40 minutes
Category: dessert
Method: baking
Cuisine: american

Nutrition

Serving Size: 1 slice
Calories: 350
Sugar: 25
Sodium: 200
Fat: 18
Saturated Fat: 8
Unsaturated Fat: 7
Trans Fat: 0
Carbohydrates: 45
Fiber: 3
Protein: 4
Cholesterol: 55

Keywords: pumpkin coffee cake, fall baking, streusel topping, easy homemade recipes, pumpkin dessert, coffee cake, autumn recipes