Description
Cute and spooky Halloween desserts in a cup with chocolate pudding, cookie “dirt,” and candy pumpkins—perfect for kids and school parties.
Ingredients
2 boxes (3.9 oz each) instant chocolate pudding mix
4 cups cold milk
1 container (8 oz) whipped topping, thawed
1 package chocolate sandwich cookies, crushed (about 36 cookies)
1 bag candy pumpkins (mellowcreme)
1 pack gummy worms (optional)
Green-tinted shredded coconut for “grass” (optional)
Instructions
1. Whisk pudding mix and cold milk in a large bowl until thick, about 2–3 minutes.
2. Let pudding stand 5 minutes to finish setting.
3. Fold in whipped topping gently until the mixture is light and smooth.
4. Crush cookies into fine crumbs using a food processor or a bag and rolling pin.
5. Spoon a layer of pudding into clear 8 oz cups, then add a layer of cookie crumbs.
6. Repeat layers until cups are about 3/4 full, ending with cookie “dirt.”
7. Press 2–3 candy pumpkins on top; add gummy worms or coconut “grass” if desired.
8. Chill cups at least 30 minutes before serving for clean layers and best texture.
- Prep Time: 15 minutes
- Cook Time: 0 minutes