Description

A creamy fall milkshake blending pumpkin puree, vanilla ice cream, and autumn spices into a frosty seasonal treat.

Ingredients

Scale

1/2 cup pumpkin puree

2 cups vanilla ice cream

1/2 cup milk

1 teaspoon pumpkin pie spice

1–2 teaspoons sugar or maple syrup

1/2 teaspoon vanilla extract

few ice cubes (optional)

whipped cream for topping

2 tablespoons crushed graham crackers or gingersnaps

pinch ground cinnamon

Instructions

1. Gather a blender, measuring cups, spoons, and chilled glasses.

2. Add pumpkin puree, vanilla ice cream, milk, pumpkin pie spice, sugar or maple syrup, and vanilla extract to the blender.

3. Blend on low speed, increasing to high, until smooth and thick.

4. If the milkshake is too thick, add more milk; for a frostier texture, add ice and blend again.

5. Taste and adjust sweetness or spice as desired.

6. Pour the milkshake into chilled glasses.

7. Top each glass with whipped cream and sprinkle crushed graham crackers and ground cinnamon.

8. Serve immediately for best texture.

Prep Time: 10 minutes
Cook Time: 0 minutes
Category: drink
Method: blending
Cuisine: american

Nutrition

Serving Size: 1 milkshake

Keywords: pumpkin pie milkshake, fall milkshake, pumpkin drink, cozy fall treat, family recipe, kids milkshake, autumn flavors, pumpkin spice, seasonal drink