Description

These moist and fluffy pumpkin yogurt muffins are lightly sweetened and perfect for breakfasts, snacks, or lunchboxes. Made with pumpkin puree, Greek yogurt, and warm spices, they’re a wholesome fall treat the whole family will enjoy.

Ingredients

Scale

1 3/4 cups all-purpose flour

1 teaspoon baking soda

1 teaspoon baking powder

2 teaspoons pumpkin pie spice

1/2 teaspoon salt

1 cup pumpkin puree

1/2 cup plain Greek yogurt

2 large eggs

1/3 cup maple syrup

1/4 cup vegetable oil

1 teaspoon vanilla extract

1/2 cup chocolate chips (optional)

Instructions

1. preheat oven to 350°F and line a 12-cup muffin pan with liners

2. in a bowl whisk together flour baking soda baking powder pumpkin pie spice and salt

3. in another bowl mix pumpkin puree yogurt eggs maple syrup oil and vanilla until smooth

4. gently fold dry ingredients into wet ingredients until just combined

5. stir in chocolate chips if using

6. divide batter evenly among muffin cups

7. bake for 18 to 22 minutes until a toothpick comes out clean

8. cool muffins in the pan for 5 minutes then transfer to a wire rack

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: breakfast
Method: baking
Cuisine: american

Nutrition

Serving Size: 1 muffin
Calories: 180
Sugar: 10
Sodium: 150
Fat: 7
Saturated Fat: 2
Unsaturated Fat: 3
Trans Fat: 0
Carbohydrates: 25
Fiber: 2
Protein: 5
Cholesterol: 30

Keywords: pumpkin yogurt muffins, healthy pumpkin muffins, kids muffins, breakfast muffins, fall recipes, school snacks, yogurt muffins