Description
This quick and easy Egg Roll In A Bowl Noodles recipe combines all the savory flavors of a classic egg roll with hearty noodles for a low-mess, high-flavor meal in under 30 minutes. Ground pork is stir-fried with garlic, ginger, cabbage, carrots, and a savory soy-sesame sauce, then tossed with tender noodles. Perfect for busy weeknights, this dish requires minimal cleanup and uses pantry staples. Garnish with green onions and sesame seeds or add a drizzle of sriracha for extra heat. Meal prep friendly and crowd-pleasing, it’s sure to become a family favorite.
Ingredients
Instructions
1. Cook noodles according to package instructions, drain, and set aside.
2. Heat sesame oil in a large skillet or wok over medium-high heat.
3. Add ground pork and cook 5–7 minutes until browned, breaking it up with a spoon.
4. Drain excess fat if needed, then add garlic and ginger and cook 30 seconds until fragrant.
5. Stir in carrots and coleslaw mix and cook 3–4 minutes until cabbage is tender-crisp.
6. Pour in 2 tbsp soy sauce and rice vinegar, and stir to coat.
7. Add cooked noodles to the skillet, pour remaining soy sauce, and toss gently to combine.
8. Cook 1–2 minutes until everything is heated through.
9. Season with additional soy sauce or salt and pepper to taste.
10. Serve hot, garnished with green onions and sesame seeds.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: main course
- Method: stir-fry
- Cuisine: asian fusion
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 5
- Sodium: 800
- Fat: 15
- Saturated Fat: 4
- Unsaturated Fat: 8
- Trans Fat: 0
- Carbohydrates: 30
- Fiber: 4
- Protein: 20
- Cholesterol: 50
Keywords: egg roll in a bowl, noodles, easy recipe, quick dinner, stir fry, weeknight meal, asian fusion, one pan, family friendly