Description
If you need a flavorful, no-fuss weeknight meal, this Korean Ground Beef Bowl is your new go-to. Featuring savory, slightly sweet ground beef seasoned with garlic, ginger, soy sauce, and brown sugar, it comes together in under 30 minutes. Served over fluffy rice and topped with crisp vegetables and green onions, this bowl delivers big taste and balanced nutrition. Perfect for busy evenings, it checks all the boxes for healthy dinner ideas and fast dinner recipes. Easy to customize with different proteins, grains, or veggies, it’s family-approved and ideal for meal prep or a quick solo dinner.
Ingredients
Instructions
1. Prepare rice according to package instructions.
2. Heat sesame oil in a large skillet over medium-high heat.
3. Add ground beef and break apart with a spatula; cook until no pink remains, about 5–7 minutes.
4. In a bowl, whisk together soy sauce, brown sugar, garlic, and ginger.
5. Drain excess fat from the skillet, then pour in the sauce and stir to coat beef.
6. Simmer for 4–5 minutes until the sauce thickens.
7. Add mixed vegetables to the skillet and sauté 3–4 minutes until tender-crisp.
8. Divide rice among bowls and top with the beef mixture.
9. Garnish with chopped green onions and serve immediately.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Korean
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 8
- Sodium: 800
- Fat: 20
- Saturated Fat: 7
- Unsaturated Fat: 13
- Trans Fat: 1
- Carbohydrates: 50
- Fiber: 3
- Protein: 25
- Cholesterol: 70
Keywords: korean ground beef bowl, healthy dinner ideas, fast dinner recipes, beef bowl recipe, quick weeknight meal, family dinner, korean beef bowl, one bowl meal, easy dinner, healthy bowl recipe